About us

We opened in May 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.

Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.

"Crispina will be an Italian restaurant and pizzeria by Raffaele Crispino, a Naples native whose resume includes Maggiano’s, Darden restaurants, and numerous family businesses in Capri. Crispino will serve as chef and owner and plans to open in May." - Atlanta Magazine

Crispina was the dream of Manager & Co-Owner Andriano Djula, who has spent the past 15 years working in restaurants throughout the United States. His experience with authentic Italian food began as a child in his family’s restaurant in the former Yugoslavia, and he has since worked with some of best pizza makers in America. He and his wife -who hails from Germany - have a two year old, a eight month old, and a new restaurant.

Read more about the origin of our name.